{"id":2465,"date":"2023-01-14T21:22:23","date_gmt":"2023-01-14T20:22:23","guid":{"rendered":"https:\/\/www.tbruut.be\/?page_id=2465"},"modified":"2023-04-05T18:15:17","modified_gmt":"2023-04-05T16:15:17","slug":"recettes","status":"publish","type":"page","link":"https:\/\/www.tbruut.be\/fr\/recettes\/","title":{"rendered":"recettes"},"content":{"rendered":"\n<div class=\"row\"  id=\"row-1488207133\">\n\n\n\t<div id=\"col-2008799254\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Recettes<\/span><b aria-hidden=\"true\"><\/b><\/h2><\/div>\n\n<h3>Cuisiner avec tBruut<\/h3>\n<p>Ci-dessous, vous trouverez des recettes pr\u00e9par\u00e9es avec des produits de tBruut. Avez-vous des id\u00e9es de recettes? N&#8217;h\u00e9sitez pas \u00e0 nous <a href=\"mailto: info@tbruut.be\">contacter<\/a><\/p>\n<div class=\"row\"  id=\"row-1591360536\">\n\n\n\t<div id=\"col-963205186\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_609006719\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"841\" height=\"800\" src=\"https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/04\/clubsandwich-841x800.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/04\/clubsandwich-841x800.jpg 841w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/04\/clubsandwich-421x400.jpg 421w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/04\/clubsandwich-768x730.jpg 768w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/04\/clubsandwich-1536x1460.jpg 1536w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/04\/clubsandwich.jpg 1910w\" sizes=\"auto, (max-width: 841px) 100vw, 841px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_609006719 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1488438575\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h3>Clubsandwich<\/h3>\n<p><span class=\"S1PPyQ\">au pain de campagne blanc tBruut, blanc de poulet\/\u0153ufs\/mayonnaise au pesto rouge\/roquette<\/span><\/p>\n<div class=\"row\"  id=\"row-1894666762\">\n\n\n\t<div id=\"col-849665319\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<ul>\n<li>200 gr de blanc de poulet<\/li>\n<li>2 oeufs<\/li>\n<li>2 jeunes oignons<\/li>\n<li>poivre et sel<\/li>\n<li>curry en poudre<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1604561719\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<ul>\n<li>1 tranche de pain blanc<\/li>\n<li>1 pot de pesto rouge<\/li>\n<li>4 cas de mayonnaise<\/li>\n<li>1 poign\u00e9e de roquette<\/li>\n<\/ul>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<p class=\"_04xlpA direction-ltr align-start para-style-body\"><span class=\"S1PPyQ\">Faire dorer les blancs de poulet dans de l&#8217;huile d&#8217;olive ou du beurre. Assaisonner avec du poivre, du sel et du curry. Laisser refroidir, couper en fines tranches diagonales. Faire bouillir les \u0153ufs pendant 12 minutes. Laisser refroidir, hacher finement et m\u00e9langer avec des jeunes oignons finement hach\u00e9s.<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-start para-style-body\"><span class=\"S1PPyQ\">M\u00e9langer 4 <\/span><span class=\"S1PPyQ\">cas<\/span><span class=\"S1PPyQ\"> de pesto rouge avec 2 <\/span><span class=\"S1PPyQ\">cas <\/span><span class=\"S1PPyQ\">de mayonnaise.<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-start para-style-body\"><span class=\"S1PPyQ\">Tartiner la premi\u00e8re tranche de pain avec 1 grande cuill\u00e8re de mayonnaise et recouvrir avec la moiti\u00e9 de la roquette et la moiti\u00e9 des \u0153ufs. Recouvrir avec la deuxi\u00e8me tranche de pain, \u00e9taler la moiti\u00e9 de la mayonnaise au pesto rouge et recouvrir de la moiti\u00e9 du blanc de poulet.<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-start para-style-body\"><span class=\"S1PPyQ\">Terminer par la troisi\u00e8me tranche de pain et couper le sandwich en deux en diagonale.<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-start para-style-body\"><span class=\"S1PPyQ\">Accompagner \u00e9ventuellement de pommes de terre ou de chips de l\u00e9gumes<\/span><\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"row\"  id=\"row-1575414171\">\n\n\n\t<div id=\"col-2067991821\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1351861670\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"856\" height=\"800\" src=\"https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/02\/IMG-20230216-WA0003-856x800.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/02\/IMG-20230216-WA0003-856x800.jpg 856w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/02\/IMG-20230216-WA0003-428x400.jpg 428w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/02\/IMG-20230216-WA0003-768x718.jpg 768w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/02\/IMG-20230216-WA0003.jpg 1456w\" sizes=\"auto, (max-width: 856px) 100vw, 856px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1351861670 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1088440729\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>Toast de m\u00e9teil &#8211; chicon &#8211; poire caram\u00e9lis\u00e9e &#8211; roquefort<\/h2>\n<div class=\"row\"  id=\"row-900452111\">\n\n\n\t<div id=\"col-212554697\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<ul>\n<li><span class=\"S1PPyQ\">2 poires<\/span><\/li>\n<li><span class=\"S1PPyQ\">1 cs de sucre<\/span><\/li>\n<li><span class=\"S1PPyQ\">2 chicons<\/span><\/li>\n<li><span class=\"S1PPyQ\">1 citron vert<\/span><\/li>\n<li><span class=\"S1PPyQ\">4 tranches de m\u00e9teil tBruut<\/span><\/li>\n<\/ul>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-715357096\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<ul>\n<li><span class=\"S1PPyQ\">120 gr Roquefort<\/span><\/li>\n<li><span class=\"S1PPyQ\">(ou un ch\u00e8vre mi-doux)<\/span><\/li>\n<li><span class=\"S1PPyQ\">poivre &#8211; sel<\/span><\/li>\n<li><span class=\"S1PPyQ\">vinaigre balsamique<\/span><\/li>\n<li><span class=\"S1PPyQ\">beurre<\/span><\/li>\n<\/ul>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"row\"  id=\"row-1883150545\">\n\n\n\t<div id=\"col-1641818063\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<p class=\"_04xlpA direction-ltr align-start para-style-body\"><span class=\"S1PPyQ\">\u00c9pluchez les poires et coupez-les en longueur. Saupoudrez de sucre et cuisez les tranches dans du beurre. Assaisonnez avec un peu de zeste de citron vert. Laisser caram\u00e9liser et ajoutez quelques gouttes de vinaigre balsamique. Coupez les chicons en longueur, faites les mijoter dans un peu de beurre, assaisonnez avec poivre et sel.<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-start para-style-body\"><span class=\"S1PPyQ\">Faites griller les tranches de pain dans un grille-pain ou avec un peu de beurre sur une po\u00eale. Garnissez le pain avec le chicon, les tranches de poire et \u00e9miettez le roquefort sur les toasts. Saupoudrez avec le zeste du citron vert.<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-start para-style-body\"><span class=\"S1PPyQ\">Bon app\u00e9tit !<\/span><\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"row\"  id=\"row-1981857978\">\n\n\n\t<div id=\"col-112225519\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_913216776\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/01\/IMG-20230130-WA0001-800x800.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/01\/IMG-20230130-WA0001-800x800.jpg 800w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/01\/IMG-20230130-WA0001-400x400.jpg 400w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/01\/IMG-20230130-WA0001-280x280.jpg 280w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/01\/IMG-20230130-WA0001-768x768.jpg 768w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/01\/IMG-20230130-WA0001-1536x1536.jpg 1536w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/01\/IMG-20230130-WA0001-300x300.jpg 300w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/01\/IMG-20230130-WA0001-600x600.jpg 600w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/01\/IMG-20230130-WA0001-100x100.jpg 100w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2023\/01\/IMG-20230130-WA0001.jpg 1663w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_913216776 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-921421917\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>Pain perdu avec le cramique de tBruut et un beurre de pommes<\/h2>\n<ul>\n<li>4 grosses tranches de cramique<\/li>\n<li>2dl de lait<\/li>\n<li>3 oeufs1 cs de sucre<\/li>\n<li>2 pommes<\/li>\n<li>2 cs de cr\u00e8me \u00e9paisse<\/li>\n<li>beurre pour la cuisson<\/li>\n<li>poudre de canelle, anis \u00e9toil\u00e9<\/li>\n<\/ul>\n<p>Pr\u00e9parez le beurre de pommes : pelez les pommes, retirez le c\u0153ur et coupez-les en morceaux. Dans une casserole, faites revenir les morceaux de pomme dans un fond d&#8217;eau, 1 cuill\u00e8re \u00e0 soupe de beurre, 1 cuill\u00e8re \u00e0 soupe de sucre, 1 anis \u00e9toil\u00e9, une pinc\u00e9e de cannelle. Laissez mijoter doucement pendant une heure jusqu&#8217;\u00e0 ce que les morceaux de pomme soient caram\u00e9lis\u00e9s. Remuez de temps en temps. <br \/>Battez les \u0153ufs dans un plat profond. Ajoutez le lait. Plongez les tranches de pain dans le m\u00e9lange et faites dorer chaque tranche des deux c\u00f4t\u00e9s dans une po\u00eale dans un peu de beurre.<br \/>Servir avec une cuill\u00e8re de cr\u00e8me \u00e9paisse et le beurre de pomme.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"row\"  id=\"row-1251357055\">\n\n\n\t<div id=\"col-1789878411\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"box has-hover   has-hover box-text-bottom\" >\n\n\t\t<div class=\"box-image\" >\n\t\t\t\t\t\t<div class=\"\" >\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1219\" height=\"1219\" src=\"https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2020\/11\/tbruut0055.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2020\/11\/tbruut0055.jpg 1219w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2020\/11\/tbruut0055-400x400.jpg 400w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2020\/11\/tbruut0055-800x800.jpg 800w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2020\/11\/tbruut0055-280x280.jpg 280w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2020\/11\/tbruut0055-768x768.jpg 768w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2020\/11\/tbruut0055-300x300.jpg 300w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2020\/11\/tbruut0055-600x600.jpg 600w, https:\/\/www.tbruut.be\/new\/wp-content\/uploads\/2020\/11\/tbruut0055-100x100.jpg 100w\" sizes=\"auto, (max-width: 1219px) 100vw, 1219px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"box-text text-center\" >\n\t\t\t<div class=\"box-text-inner\">\n\t\t\t\t\n\n<h4>Le Pajotter<\/h4>\n<p>Le Pajotter est un pain au levain compos\u00e9 principalement de froment et un peu de seigle. Il a un saveur douce et riche et est le pain quotidien par excellence.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1962115581\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2 class=\"uppercase\">Croque tBruut<\/h2>\n<h5 class=\"thin-font\"><em>une recette de Mario<\/em><\/h5>\n<h5>Recette pour 2 personnes<\/h5>\n<ul>\n<li>4 tranches de Pajotter<\/li>\n<li>20 gr de beurre<\/li>\n<li>4 fines tranches de bacon (sans couenne)<\/li>\n<li>2 tranches de fromage (Gruy\u00e8re\/Gouda)<\/li>\n<li>50 gr de Gruy\u00e8re r\u00e2p\u00e9<\/li>\n<li>2 cuill\u00e8res de cr\u00e8me (minimum 30% de mati\u00e8res grasses)<\/li>\n<li>1\/2 cuill\u00e8res \u00e0 caf\u00e9 de moutarde<\/li>\n<li>Sel et poivre<\/li>\n<\/ul>\n<p>Pr\u00e9chauffez le four en position grill.<br \/>Faites revenir les tranches de lard des deux c\u00f4t\u00e9s dans un peu de beurre, placez-les sur une assiette. Faire revenir l\u00e9g\u00e8rement les tranches de pain dans la graisse du lard. Laissez refroidir l\u00e9g\u00e8rement. M\u00e9langez la cr\u00e8me, la moutarde, le fromage moulu et les \u00e9pices.<br \/>Garnissez le pain avec le lard et le fromage. Ajoutez \u00e9ventuellement un peu de chili.<br \/>Nappez avec le m\u00e9lange cr\u00e8me\/fromage et laissez dorer au four environ 5 minutes.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2465","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>recettes - Bakkersatelier tBruut<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tbruut.be\/fr\/recettes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"recettes - 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